Prep&Plate Volume 34

Central American Inspired Meals: Part 2of 2

Welcome back to Prep&Plate! In this edition, we're embarking on a culinary adventure through Central America, infusing the vibrant and diverse flavors of this region into our plant-based creations. Join us as we explore the delicious fusion of falafel and hummus, showcasing the second tantalizing recipe inspired by the rich culinary heritage of Central American cuisines. Get ready to embark on a flavorful journey as we bring a taste of Central America to your kitchen!

Gallo Pinto with Hummus Twist

Ingredients:

- 1 cup cooked rice

- 1 cup cooked black beans

- 1 small onion, finely chopped

- 1 red bell pepper, finely chopped

- 2 cloves garlic, minced

- 1 tablespoon vegetable oil

- 1 teaspoon ground cumin

- 1 teaspoon paprika

- Salt and pepper, to taste

- Infused Mediterranean Foods authentic hummus, for serving

- Fresh cilantro, for garnish

Instructions:

1. Heat vegetable oil in a skillet over medium heat.

2. Add the chopped onion, red bell pepper, and minced garlic. Sauté until the vegetables are softened and aromatic.

3. Stir in the cooked rice and black beans, followed by the ground cumin and paprika.

4. Season with salt and pepper to taste. Mix well to ensure all the flavors are combined.

5. Continue cooking for a few more minutes until the mixture is heated through.

6. Serve the Gallo Pinto with a dollop of Infused Mediterranean Foods authentic hummus on top.

7. Garnish with fresh cilantro leaves for an extra burst of flavor.

This delicious recipe brings together the traditional elements of Central American cuisines and the savory goodness of falafel and authentic hummus from Infused Mediterranean Foods.

Don't forget to share your culinary creations with us by tagging Infused Mediterranean Foods @infusedmediterraneanfoods. Stay tuned for more exciting recipes inspired by diverse cultural cuisines in our upcoming Prep&Plate posts.