Prep&Plate Volume 32

Louisiana Flair: Infusing Falafel and Hummus with Southern Charm

Welcome back to Prep&Plate! In this installment, we're adding a touch of Louisiana flair to our plant-based creations using the delicious ready-to-eat falafel and authentic hummus from Infused Mediterranean Foods. Get ready to indulge in the vibrant and bold flavors of the South as we explore two mouthwatering recipes inspired by the rich culinary traditions of Louisiana. Let's bring the spirit of the Bayou to your kitchen with these delightful falafel and hummus dishes.

1: Cajun-Spiced Falafel Po' Boy

Ingredients:

For the Cajun-Spiced Falafel:

- Dalal's Original Falafel from Infused Mediterranean Foods

- Cajun seasoning (store-bought or homemade)

For the Po' Boy:

- French bread or baguette

- Lettuce

- Sliced tomatoes

- Pickles

- Vegan mayo

- Hot sauce (optional)

Instructions:

1. Follow the reheating instructions provided on the package of Dalal's Original Falafel to warm them to perfection.

2. Sprinkle the reheated falafel with Cajun seasoning, ensuring they are well coated.

3. Slice the French bread or baguette horizontally and spread vegan mayo on one side.

4. Layer lettuce, sliced tomatoes, and pickles on the bread.

5. Place the Cajun-spiced falafel on top of the veggies.

6. Drizzle with hot sauce if desired.

7. Close the sandwich and press gently to hold everything together.

8. Serve the Cajun-Spiced Falafel Po' Boy with your favorite side dish or enjoy it as a standalone meal.

2: Creole-Inspired Hummus Dip

Ingredients:

- 1 cup Infused Mediterranean Foods authentic hummus

- 1 tablespoon Creole seasoning

- 2 tablespoons chopped green onions

- 1 tablespoon freshly squeezed lemon juice

- Hot sauce, to taste

- Assorted fresh veggies or pita bread, for serving

Instructions:

1. In a mixing bowl, combine the authentic hummus, Creole seasoning, chopped green onions, and lemon juice.

2. Stir well to blend all the flavors together.

3. Taste and adjust the seasoning, adding hot sauce for an extra kick if desired.

4. Transfer the Creole-Inspired Hummus Dip to a serving bowl.

5. Serve with an assortment of fresh veggies or pita bread for dipping.

Transport your taste buds to the flavors of Louisiana with our Cajun-Spiced Falafel Po' Boy and Creole-Inspired Hummus Dip. Using the convenient ready-to-eat Dalal's Original Falafel and authentic hummus from Infused Mediterranean Foods, you can easily recreate these Southern-inspired dishes in your own kitchen. Don't forget to share your culinary creations with us by tagging Infused Mediterranean Foods @infusedmediterraneanfoods. Stay tuned for more exciting recipes inspired by different cultural cuisines in our upcoming Prep&Plate posts.