Prep&Plate Volume 30
Hummus and Felafel Inspired Ideas Through Europe
Embark on a delightful culinary journey through Europe as we explore the rich and diverse flavors of falafel and hummus. In this edition of Prep&Plate, we'll take you on a tour of European delicacies, showcasing how to incorporate Infused Mediterranean Foods' falafel and hummus into traditional and innovative European recipes. Get ready to savor the deliciousness and experience the magic of European cuisine with a falafel and hummus twist.
1: Mediterranean Falafel Salad
Ingredients:
- 1 package of Infused Mediterranean Foods Dalal’s Original Falafel
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, thinly sliced
- Kalamata olives, pitted and halved
- Feta cheese, crumbled (optional)
- Fresh lemon juice
- Extra virgin olive oil
- Salt and pepper to taste
Instructions:
1. Prepare the falafel according to the package instructions until golden brown and crispy.
2. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
3. Add the cooked falafel to the salad mixture.
4. Drizzle the salad with fresh lemon juice and extra virgin olive oil.
5. Season with salt and pepper to taste.
6. Toss gently to combine all the ingredients.
7. Sprinkle crumbled feta cheese on top for an extra Mediterranean touch (optional).
8. Serve the Mediterranean falafel salad as a light and refreshing meal.
2: Italian-inspired Falafel Pasta
Ingredients:
- 1 package of Infused Mediterranean Foods falafel
- Spaghetti or your favorite pasta
- Olive oil
- Garlic cloves, minced
- Crushed red pepper flakes
- Cherry tomatoes, halved
- Fresh basil leaves, chopped
- Grated Parmesan cheese (or vegan alternative)
- Salt and pepper to taste
Instructions:
1. Cook the falafel according to the package instructions until crispy and golden brown.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. Heat olive oil in a large skillet over medium heat. Add minced garlic and crushed red pepper flakes. Sauté for a minute until fragrant.
4. Add the cherry tomatoes to the skillet and cook for a few minutes until they start to soften.
5. Toss in the cooked falafel and cooked pasta. Stir well to combine.
6. Sprinkle fresh basil leaves on top and season with salt and pepper to taste.
7. Serve the Italian-inspired falafel pasta with a generous sprinkle of grated Parmesan cheese (or vegan alternative).
4: Spanish Tapas Platter with Falafel and Hummus
Ingredients:
- Infused Mediterranean Foods falafel
- Infused Mediterranean Foods authentic hummus
- Sliced baguette or crackers
- Sliced Spanish chorizo or vegan alternative
- Marinated olives
- Roasted red peppers
- Manchego cheese (or vegan alternative)
- Fresh parsley or cilantro leaves for garnish
Instructions:
1. Cook the falafel according to the package instructions until crispy and golden brown.
2. Arrange the cooked falafel, Infused Mediterranean Foods authentic hummus, sliced baguette or crackers, Spanish chorizo, marinated olives, roasted red peppers, and Manchego cheese on a platter.
3. Garnish with fresh parsley or cilantro leaves for a pop of color.
4. Serve the Spanish tapas platter as a perfect appetizer or light meal for sharing.
Embark on a culinary adventure through Europe with these delightful falafel and hummus recipes inspired by Mediterranean, Italian, Greek, and Spanish flavors. Don't forget to tag Infused Mediterranean Foods @infusedmediterraneanfoods and share your European-inspired creations. We'd love to see how you're infusing your weekends with the magic of falafel and hummus in European style! Stay tuned for more Prep&Plate adventures in our next post.