Prep&Plate Volume 29

Thai Mini-Series: Mango Coconut Hummus Smoothie

Back again with another Prep&Plate series focusing on delicious ways to incorporate Thai inspired ideas with hummus and felafel! This week, cool down and refresh yourself with a tropical twist by incorporating our mango coconut hummus smoothie into your weekend routine. This delightful beverage combines the creamy goodness of Infused Mediterranean Foods' hummus with the sweet and tangy flavors of ripe mango and creamy coconut.

Ingredients:

• 1/2 cup frozen mango chunks

• 1/2 cup coconut milk

• 1/4 cup Infused Mediterranean Foods authentic hummus

• 1 tablespoon honey or agave syrup (optional)

• 1/4 teaspoon vanilla extract

• Ice cubes (optional)

• Fresh mint leaves for garnish

Instructions:

1. In a blender, combine the frozen mango chunks, coconut milk, hummus, honey or agave syrup (if desired), and vanilla extract.

2. Blend until smooth and creamy. Add a few ice cubes if you prefer a colder and thicker consistency.

3. Pour the mango coconut hummus smoothie into a glass.

4. Garnish with fresh mint leaves for an extra touch of freshness.

5. Serve and enjoy this tropical treat!

Sip on this luscious mango coconut hummus smoothie to bring a taste of the tropics into your weekend routine. It's a refreshing way to elevate your morning or afternoon with the flavors of Thailand and the goodness of hummus.

Remember to tag Infused Mediterranean Foods @infusedmediterraneanfoods and share your Thai-inspired creations with us. We can't wait to see your culinary masterpieces!