Prep&Plate Volume 7

Picnic Perfect: Hummus Deviled Eggs

Hello, and welcome back to our "Prep&Plate" series! Today, we're sharing a recipe that's perfect for a sunny day out at the park or even a backyard get-together. Get ready for Hummus Deviled Eggs.

By adding our Infused Mediterranean Foods Hummus to the traditional deviled eggs, we bring an exciting twist that's not only delicious but also adds a healthy dose of protein and fiber.

Here's what you'll need:

- 6 large eggs

- 1/2 cup of Infused Mediterranean Foods Hummus

- 1 tablespoon of olive oil

- Paprika and fresh parsley for garnish

Start by hard-boiling your eggs. Once they're done, let them cool, peel them, and then slice them in half lengthwise.

Carefully remove the yolks from the egg halves and place them in a bowl. Add the hummus and olive oil to the yolks, and mix until you have a smooth, creamy filling.

Using a spoon or a piping bag, fill each egg half with the hummus-yolk mixture. Garnish with a sprinkle of paprika and a small sprig of fresh parsley.

These Hummus Deviled Eggs are a light and flavorful snack that's perfect for a picnic or a party. The creamy hummus filling adds a unique twist to the traditional deviled egg, making it a dish that's sure to impress.

We hope you enjoy this recipe and can't wait to see your Hummus Deviled Eggs! Share your creations with us on social media using the tag @InfusedMediterraneanFoods. We'll be back next week with another "Prep&Plate" post, packed with more mealtime inspiration.

Until then, happy cooking!