Prep&Plate Volume 27
Thai Mini-Series: Spicy Basil Hummus Stir-Fry
Welcome back to our Prep&Plate series, where we give you the tools to get busy in the kitchen this weekend, or meal prep for the week ahead! Get ready to ignite your taste buds with our Thai-inspired spicy basil hummus stir-fry. This vibrant and zesty dish combines the convenience of Infused Mediterranean Foods' hummus with the bold flavors of Thai cuisine!
Ingredients:
1 package of Infused Mediterranean Foods falafel
2 tablespoons oil
1 onion, thinly sliced
2 cloves of garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup snap peas
2 tablespoons soy sauce
1 tablespoon oyster sauce (or vegan alternative)
Handful of Thai basil leaves
Chili flakes to taste
Steamed jasmine rice or rice noodles, for serving
Instructions:
Heat oil in a wok or large skillet over high heat.
Add the sliced onion and minced garlic. Stir-fry for a minute until fragrant.
Toss in the falafel, bell peppers, and snap peas. Stir-fry for a few minutes until the vegetables are crisp-tender and the falafel is heated through.
In a small bowl, whisk together the soy sauce and oyster sauce. Pour the sauce over the stir-fry and stir to combine.
Add the Thai basil leaves and sprinkle with chili flakes for some heat. Toss everything together for a minute or two.
Serve the spicy basil hummus stir-fry over steamed jasmine rice or rice noodles.
Enjoy the explosion of flavors in every bite!
Get ready to experience a burst of Thai flavors with this spicy basil hummus stir-fry. It's a perfect way to add excitement to your weekend cooking or prepare a flavorful meal for the week. Make sure you tune in next week for our next mini-series exploration into the world of Thai cuisine, hummus and falafel! Also be sure to tag us with your recommendations for new mini-series posts, and your own photos and recipes at @infusedmediterraneanfoods